Vegetable cooking oil is widely used in food preparation . However , waste cooking oil ( OCR ) has great potential pollution when disposed of improperly . When considering the socio- economic and environmental importance of disposing of this waste and the fact that the Brazilian energy matrix for the production of biodiesel is made up of 5 % of raw waste arising from this , the correct management of your final destination may be sustainable growth and promising alternative.
On the face of it , the Environmental Aggio aims to solve the problem of improper disposal of waste cooking oil in urban centers , through the agency within the energy use of this waste chain. Specifically , the objective is to promote the reverse logistics of this residue , initially acting commercially and for residential expansion level . With this market the residual oil kitchen to the oil refining industry and producing biodiesel industry and provide sustainable energy use of waste as fuel.